Trattoria Fasana Menu
Trattoria Fasana menu gallery
Choose your favorite dish
Predjela
Domaci Istarski prsut rukom rezan i posluzen sa domacim kruhom i maslinama.
Tvrdi ovci sir posluzen sa domacim kruhom i maslinama.
Sardele pripremljene na 4 nacina,pohane ,slane,marinirane,grill.
Salata od hobotnice,kuhanog krumpira i pomidorina.
Domaca tjestenina /Pasta
Domaci ravioli punjeni sa skutom u umaku od tartufa posuti sa svjezim naribanim crnim tartufom.
Domaci fuži u umaku od Istarskog prsuta i rukole.
Fuži u umaku od tartufa posute sa svježe naribanim crnim tartufom.
Tagliatele u crvenom umaku od pedoci,vongoa,kozica,lignja,hobotnice.
Rissoto sa sipama s dodanim crnilom od sipa kako bi dobili specificnu boju.
Jela od ribe
Pedoci na buzaru sa domacim kruhom
Prženi kolutici lignji prilog pomfrit
Lignje pecene na rostilju prilog blitva
Lignje pecene na rostilju a zatim sa kuhanim krumpirom dovrsene u bjelom vinu.
Lignje punjene prsutom i sirom pecene na rostilju prilog blitva
Riblja plata :orada,brancin ,lignje,sardele ,pedoci,gamberi prilog blitva.
Grill,przene ili pohane sardele sa prilogom blitvom
Jela od mesa
Mesna plata za 2 osobe :svinjetina kotleti ,vratina,kobasice ,piletina file ,junetina cevapcici sa prilogom pomfritom.
The menu at Trattoria Fasana reflects a classic Istrian coastal kitchen, with a strong emphasis on local ingredients, seafood freshness, and handmade pasta traditions. The selection of starters sets the tone with highlights such as Istarski pršut / Istrian ham / Prosciutto, Ovčji sir / Sheep cheese / Formaggio pecorino, Plitica Fasana, and Salata od hobotnice, offering a balance between cured meats, cheeses, and traditional Adriatic-style seafood salads.
The homemade pasta section is particularly appealing, showcasing rustic and refined flavors through dishes like Ravioli sa tartufima, Fuži sa pršutom i rukolom, Fuži sa tartufima, Tagliatelle sa morskim plodovima, and Crni rižoto sa sipama. These plates highlight the region’s signature use of truffles, cured meats, and seafood, with rich, comforting textures that feel rooted in Istrian culinary heritage.
For seafood lovers, the fish dishes bring a straightforward coastal charm with options such as Pedoci, Pržene lignje, Lignje na žaru, Lignje sufigane, and Lignje šefa kuhinje. Each preparation focuses on simplicity and freshness, allowing the natural flavor of the Adriatic catch to stand out without unnecessary embellishment.
Meat options are more limited but still satisfying, centered around sharing with the Mesna plata za 2 osobe, making it a practical choice for those wanting a heartier, communal dining experience. Overall, the menu at Trattoria Fasana feels well-balanced between land and sea, delivering traditional Croatian-Istrian comfort dishes in a straightforward, flavorful style.